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Hamburg, New York

Member since Jul 2007

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Reviewed Potatoes au Gratin

Nov 4, 2012 in Food Network Community Toolbox on

These potatoes were delicious! I used skim milk instead of heavy cream and dusted the potatoes with flour before I put them into the milk mixture. It thickened nicely and pre-cooking the potatoes on the stove top make a nice soft potato! Excellent :-)

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