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Mesa, Arizona

Member since Jun 2009

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Reviewed Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here's a hint for anyone having trouble looking for any of the chili powders Bobby commonly uses...try looking in your 'Mexican Food' aisle at your local grocery store for the whole, dried chilies in plastic bags...you can grind the pods in a coffee bean grinder and seal them up in a jar. I've been grinding my own anchos for years, and I've also...

Reviewed Mexican Breakfast Casserole

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This recipe is incredible...be careful of the chilies, however; I've used some that were a little too hot - if the heat bothers you, you may want to substitute Anaheim chilies for the poblanos. As a matter of fact, ALL the recipies from this episode are just killer.

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