COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 16, 2011

My Activity

Reviewed Queso Fundido With Roasted Poblano Vinaigrette

"Insanely delicious, but I'd double the vinaigrette, just so that spicy, garlicky goodness is in every single bite. Thank you, Bobby!"

Feb 16, 2013 on FoodNetwork.com

Reviewed Light Chicken Potpie

"Wow! This was tasty, but too soupy. However, at the advice of others, I used 3 3/4 c broth and when I put it in the oven, it was a slightly-too-thin gravy consistency, but when I pulled it out 25 minutes later, I had soup. I'm not sure what happened but it was delicious anyway. I just used a slotted spoon and all was well. I felt like I got every pan in my kitchen dirty though and it was a little time-consuming but well worth it.

Jan 16, 2011 on FoodNetwork.com

Reviewed Light Chicken Potpie

"Wow! This was tasty, but too soupy. However, at the advice of others, I used 3 3/4 c broth and when I put it in the oven, it was a slightly-too-thin gravy consistency, but when I pulled it out 25 minutes later, I had soup. I'm not sure what happened but it was delicious anyway. I just used a slotted spoon and all was well. I felt like I got every pan in my kitchen dirty though and it was a little time-consuming but well worth it.

Jan 16, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.