"WOW! i have been making apple pies for 30years and this is the best recipe i have used. a bit more involved, but not too much so, and WELL worth the extra time. i didn't stray from the directions at all....like, cook slicers in butter, allow filling to cool completely, preheat oven at 400 for at least 30mins, place pie on hot baking sheet and"

"really good.... gravy was a bit involved and directions not too thourough... but was worth the effort in the end. i followed the gravy recipe to the letter....with exeption of salt and pepper to taste at the end. gravy turned out a bit salty, so i will cut back on the teriyake sauce next time.... maybe even omit it all together... the esse"