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Alta Loma, California

Member since Sep 2008

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Reviewed Garam Masala-Chocolate Gingerbread

Dec 22, 2010 in Food Network Community Toolbox on

These cookies are really tasty if you like gingersnaps ( which we do) I formed the dough into a cylinder and refrigerated overnight. This morning I sliced them with a sharp, thin knife and baked for 10 minutes. It worked great.

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