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patara1994

Member since Nov 2010

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Reviewed Creamy Shrimp Bisque

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was so simple and absolutely delicious!! I made it with heavy cream and added no more than a 1/4 cup of parmesan cheese and salt and pepper to taste. I also could not find fish stock so I used chicken stock and added clam juice, with the salt and pepper it gave it the taste that I was looking for. So good!!!

Reviewed Creamy Shrimp Bisque

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was so simple and absolutely delicious!! I made it with heavy cream and added no more than a 1/4 cup of parmesan cheese and salt and pepper to taste. So good!!!

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