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Joined Date: Dec 14, 2009
Reviewed Bay Scallop Gratin
"I loved this recipe and so did my guests. Having read the reviews I did leave out the salt and the olive oil. Mistake with the oil, as I would have loved to dip my bread. I also used sherry instead of Pernod to keep my husband happy. I snuck in a fennel salad instead. I will definitely make this one again. Thank you Ina. "