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PhredFan

Baltimore, Maryland

Member since Nov 2004

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Reviewed king crab soup

7 days ago on FoodNetwork.com

Yummy. Mine turned out pretty thick so in addition to a great soup we had some as a dip. It is a bit spicy, but we loved it.

Reviewed Smothered Pork Chops

Jan 12, 2014 on FoodNetwork.com

Awful! Other than cutting the cayenne in 1/2, I followed the recipe. The sauce was very flat. I added left-over chicken gravy, marsala wine and lemon juice to perk it up. There's no way you need 1 cup of flour to dredge 4 chops. If you follow the recipe and use 1 tsp of cayenne, this would be VERY hot.

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