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Waynesburg, Ohio

Member since Feb 2008

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Reviewed Tabbouleh (Lebanon

Jul 4, 2012 in Food Network Community Toolbox on

I have made this dozens of times and everyone loves it."

Reviewed Yia Yia's Neapolitan Sauce

Apr 25, 2012 in Recipes on Cooking Channel

This looks wonderful. It is possible to make in large batches so that I can bottle it in jars. I get tomatoes by the bushel and am looking for a good recipe to can. Pat"

Reviewed Caldo Verde

Jan 11, 2012 in Food Network Community Toolbox on

Excellent. I live out in the country and it is hard to get actual called-for ingredients. However, I had turkey kielbasa on hand and used it instead. I also used chicken broth instead of water. I made a big batch and we ate it for three days. I was tired and just threw the potatoes in without mashing and didn't peel. It was healthy and deli...

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