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Madison, Connecticut

Member since Feb 2007

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Reviewed Pork and Udon Noodle Soup

Nov 20, 2013 on

This was my first time making Pork and Udon Noodle Soup, and I was really happy with how it tasted! I didn't use a pork shoulder; instead, I used several pork chop bones with a good amount of meat on them to make a stock. Simmered them with 8 cups of water, carrots, onion, bay leaf, and garlic for a couple of hours. Strained off the stock, shredded...

Reviewed Peach Tart

Jul 15, 2011 in Food Network Community Toolbox on

After reading many of the reviews for this recipe, I decided to give it a try using peaches we picked yesterday at a local orchard. Because my tart pan is a little bigger than the one called for in the recipe, I increased the ingredients for the crust by 50%. I only had a bit leftover. Also, I added cinnamon to the crust for a bit more flavor....

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