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pat_995_1758936

ocala, Florida

Member since Dec 2004

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Reviewed glorified hash-brown cake with frying peppers

Apr 14, 2014 on FoodNetwork.com

I love, love, love potatoes cooked this way and can't wait to try it. I love Amy's cooking, her house and her down home style.

Reviewed pork meatloaf with cabbage and prunes

Apr 9, 2014 on FoodNetwork.com

I think it sounds interesting...I'd like to try it even w/the prunes. Don't some people use raisins in their meatballs, so this sould be the same flavor.

Reviewed Lentil Sausage Soup

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just love this recipe and make it all the time. My family loves, loves, loves it. Its so hardy, along with a salad, its all you need. The only thing I would change is the amount of salt Ina uses. I wouldn't put in anymore then a tsp. Kielbasa is salty also"

Favorited Homemade Whitefish Salad

Jan 14, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Linguine with Clam Sauce

Dec 30, 2011 in Recipes on Cooking Channel

Favorited On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Vegetable and Dumpling Soup

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Baked Ziti with Spinach and Veal

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Tropical Sangria

Nov 8, 2011 in Recipes on Cooking Channel

Favorited Sour Orange Pork with Sweet Potato-Hash, Fried Eggs and Sofrito Hollandaise

Nov 8, 2011 in Recipes on Cooking Channel

Favorited Creamy Corn and Vegetable Soup

Aug 20, 2011 in Recipes on Cooking Channel

Favorited Chop Suey

Aug 20, 2011 in Recipes on Cooking Channel

Favorited Vanilla Spice Oatmeal

Aug 16, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Pudding Pie

Aug 16, 2011 in Recipes on Cooking Channel

Reviewed Baked Brown Rice

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only way to cook brown rice. I've tried cooking it over the years and my family never liked it, it always seemed not done, but this recipe method is the best, always cooked to perfection!"

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