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Reviewed Crispy Fish Tacos

Jun 7, 2012 in Food Network Community Toolbox on

I've been making these for a number of years and they are great. Just wanted to address those who are reading the recipe for the chili mayo incorrectly. The recipe calls for two (2) canned chipotle peppers in adobo sauce NOT 2 cans of chipotle peppers....only use 2 peppers from one can; freeze the rest for future use. "

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