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pastrypurveyor

United States

Member since Jun 2009

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Reviewed pan-fried flounder

Jul 12, 2014 on FoodNetwork.com

Great recipe!! Next time I will cut back on the capers (2 tablespoons or so...). They are great in the recipe, but depending on how thick the fillets are can be a bit salty.

Reviewed baked ziti

Jun 14, 2014 on FoodNetwork.com

it was a very solid recipe and I will definitely use it again. My husband is a huge baked ziti fan, and this is my first time making the dish from scratch. I feel a lot more confident about making this. It was a lot easier than I imagined! Directions were spot on and easy to follow. I found that the sauce needed more oregano, basil and salt, so I...

Reviewed mexican hot chocolate

Jan 25, 2014 on FoodNetwork.com

Thick? Are you using evaporated milk or condensed milk? I had no problem with consistency when I used evaporated milk...

Reviewed Pasta Salad

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for an office party and everyone liked it a lot. The only thing that I did differently the second time that I made it was I heavily salted the pasta water to bring a little more salt to it overall. I also added roasted red pepper. Wonderful dressing - a definite keeper. "

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