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pastrypurveyor

United States

Member since Jun 2009

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Reviewed mexican hot chocolate

Jan 25, 2014 on FoodNetwork.com

Thick? Are you using evaporated milk or condensed milk? I had no problem with consistency when I used evaporated milk...

Reviewed Pasta Salad

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for an office party and everyone liked it a lot. The only thing that I did differently the second time that I made it was I heavily salted the pasta water to bring a little more salt to it overall. I also added roasted red pepper. Wonderful dressing - a definite keeper. "

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