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pastrychefkel

Piscataway, New Jersey

Member since Apr 2007

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Reviewed Kim Morrison's Real Vanilla Buttercream Frosting

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is called Italian Buttercream. I'm a pastry chef and use this recipe ALL the time. For any of you that had difficulty with this recipe not coming together, try using cold-tempered butter. What that means is don't leave the butter out until it is completely soft. Take the butter out of the refrigerator and allow it to sit for about 30 minutes....

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