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pastry maniac

Member since Apr 2013

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Reviewed Cherry Ricotta Cheesecake

Mar 24, 2013 in Food Network Community Toolbox on

I made the recipe with regular ricotta, cream cheese, organic eggs, greek yogurt, vanilla bean paste and organic orange zest instead.
It is fantastic. If you don't like the texture, oh well, chances are you don't like ricotta for it's grainy consistency.
Like someone else said, processing the ricotta longer will help.

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