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pastep

Member since May 2013

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Reviewed Creme Brulee

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't use quite as much vanilla but I did use the beans rather than extract and I'm so glad i spent the extra money. We had a dozen for dinner and this made the perfect amount. It was really pretty easy - i was so scared at first. But I'll do this again! It was the highlight of the meal!"

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