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Muskegon, Michigan

Member since Dec 2005

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Reviewed Boston Cream Pie

Sep 17, 2012 in Food Network Community Toolbox on

To be completely honest, I was short on time, so I used a boxed yellowcake mix, so I cannot review that. The filling and ganache were worth three stars. The filling was very good when eaten with the cake, but I don't think it tasted very good by its lonesome. I also think it was too thick- it was almost like a gelatin when chilled. I think per"

Reviewed Creamy Garlic Mashed Potatoes

Aug 6, 2011 in Food Network Community Toolbox on

I don't know if it's fair for me to review this recipe anymore, seeing how much I changed it. But for a first-time mashed potato maker, this recipe turned out great. I didn't weigh the potatoes, I just used about 2/3 of a 5 lb bag. I also didn't have half and half, so I used two cups of 2% milk melted in with a stick of butter. I also didn't...

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