COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 15, 2005

Birthday: Jan 12

My Activity

Reviewed Boston Cream Pie

"To be completely honest, I was short on time, so I used a boxed yellowcake mix, so I cannot review that. The filling and ganache were worth three stars. The filling was very good when eaten with the cake, but I don't think it tasted very good by its lonesome. I also think it was too thick- it was almost like a gelatin when chilled. I think per"

Sep 17, 2012 on FoodNetwork.com

Reviewed Creamy Garlic Mashed Potatoes

"I don't know if it's fair for me to review this recipe anymore, seeing how much I changed it. But for a first-time mashed potato maker, this recipe turned out great. I didn't weigh the potatoes, I just used about 2/3 of a 5 lb bag. I also didn't have half and half, so I used two cups of 2% milk melted in with a stick of butter. I also didn't h""

Aug 6, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.