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pasta_me

United States

Member since Dec 2012

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Reviewed Salmon in Lemon Brodetto with Pea Puree

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Whoa, can i just say my belly is full of this stuff right now and it feels SO good. Its so healthy. You can omit the parm in the peas for sweeter peas and its even better. I still think giada is still a total hack of a chef, i would have never added parm to that. All she knows how to do is use lemons and cook fish, which she did here really well. "

Reviewed The Ultimate Barbecued Ribs

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious..My only disclaimer is the instructions. I cooked mine originally for 2 hours and only then did I start the half hour basting. They came out great, as for the barbecue sauce though, with something THAT sweet, and this may just be my taste, I prefer it to be a little bit more tangy. I had to add quite a bit more red wine vinegar to mine b"

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