"I just finished having this soup... Delicious, this the best Butternut Squash soup!! I followed the recipe with the exception of only adding 3 cups of chicken stock. I used 1 chipotle in adobo sauce and removed the seeds. When you use an immersion blender and puree the soup until very smooth, it gets thick and you taste the butternut squash. "

"Delish... I made it for supper last night. I used BE steamed mixed vegetables, no asparagus. I did have to add 1 more teaspoon of mustard for my taste. It will be great for tomorrow's lunch. Love the idea of no mayo. "

"Tasty, you bet! I went to the store right after the show to purchase my ingredients... Well, it was simply divine... Love, Love, Love. Thank you, Aarti!"

"Loved the marinate, I did add a couple of more garlic cloves and a 1/2 tsp of cumin! I prepared it in the morning before going to work and used boneless chicken breasts. It was awesome supper. Thanks Claire!!"

"Thank you Ina, for a fast and delicious meal. I prepared this dish for my honey on Valentine's day and he absolutely loved it. Thanks again...