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pasta2nite_10401128

Luzerne, Pennsylvania

Member since May 2008

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Reviewed Butternut Squash Soup with Chipotle Cream

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just finished having this soup... Delicious, this the best Butternut Squash soup!! I followed the recipe with the exception of only adding 3 cups of chicken stock. I used 1 chipotle in adobo sauce and removed the seeds. When you use an immersion blender and puree the soup until very smooth, it gets thick and you taste the butternut squash. "

Reviewed Spring Pasta Salad

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish... I made it for supper last night. I used BE steamed mixed vegetables, no asparagus. I did have to add 1 more teaspoon of mustard for my taste. It will be great for tomorrow's lunch. Love the idea of no mayo. "

Reviewed Saag Paneer: Spinach with Indian Cheese

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, you bet! I went to the store right after the show to purchase my ingredients... Well, it was simply divine... Love, Love, Love. Thank you, Aarti!"

Reviewed Grilled Greek Chicken

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the marinate, I did add a couple of more garlic cloves and a 1/2 tsp of cumin! I prepared it in the morning before going to work and used boneless chicken breasts. It was awesome supper. Thanks Claire!!"

Reviewed Caesar-Roasted Fish

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you Ina, for a fast and delicious meal. I prepared this dish for my honey on Valentine's day and he absolutely loved it. Thanks again...

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