My Profile

passthepeas

Atoka, Tennessee

Member since Mar 2008

Flag This ProfileFlag as Inappropriate

Reviewed Carrot Souffle

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

If u half the sugar and butter, its perfect! Sort of like sweet potatoes "

Reviewed Fresh Strawberry Sorbet

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't really rate this recipe based on how it is written as-is, but I did use the recipe as a base. I made this today with a 16 oz bag of frozen mixed berries. It was enough to make half of this recipe. I used 3 TBSP of lemon juice instead of lime juice and also did not add any corn syrup. It was delicious! Any more sugar or adding corn syrup w"

Reviewed Party Popcorn

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The 3-star rating almost made me not make this after seeing it on TV, but I read that most people said it was too salty, so I halved the amount of salt, and this was delicious!! Still a tad salty, so I will do a quarter amount (1 tsp of salt next time. I put it in a 350 degree oven for 3-5 more minutes to give it that crunch back. I love the spice"

Reviewed Party Popcorn

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The 3-star rating almost made me not make this after seeing it on TV, but I read that most people said it was too salty, so I halved the amount of salt, and this was delicious!! Still a tad salty, so I will do a quarter amount (1 tsp) of salt next time. I put it in a 350 degree oven for 3-5 more minutes to give it that crunch back. I love the spic"

Reviewed Party Popcorn

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The 3-star rating almost made me not make this after seeing it on TV, but I read that most people said it was too salty, so I halved the amount of salt, and this was delicious!! I love the spice combinations, surprisingly. If everyone would try this recipe from here on out, halving the amount of salt, this recipe could easily be 5 stars!"

Reviewed Cinnamon Rolls

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious cinnamon rolls! I mad them for the 2nd time today and they were just great.made Ree Drummond's version for Christmas, but was not pleased. Too many wet spots from all that butter! This recipe is on point though. I used all 4 cups of flour to my dough which cut down the kneading time to 5 min because it came together nicely quickly. My fi"

Reviewed Tilapia Sandwich

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mmmm mm! this was good. I mean this was a really good sandwich. it was tasty plain too. I used italian panko cuz that's all I had and I used my own tartar sauce recipe: 1/2 cup mayo, 2 TBSP sweet relish, 1 1/2 tsp Dijon, 1 1/2 tsp lemon juice, 1/2 tsp dried parsley, 2 tsp dried onion flakes, dash of Worcestershire sauce, and sprinkle of garlic and"

Reviewed Tilapia Sandwich

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mmmm mm! this was good. I mean this was a really good sandwich. it was tasty plain too. I used italian panko cuz that's all I had and I used my own tartar sauce recipe: 1/2 cup mayo, 2 TBSP sweet relish, 1 1/2 tsp Dijon, 1 1/2 tsp lemon juice, 1/2 tsp dried parsley, 2 tsp dried onion flakes, dash of Worcestershire sauce, and sprinkle of garlic and"

Reviewed Roasted Broccoli and Walnuts

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good. Nothing special. I like the addition of walnuts. Gave it some crunch. I added parmesan cheese to mine which I love on roasted broccoli""

Reviewed Garlic, Lemon, and Herb Rubbed Legs

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

not a sandra lee fan really at all, but needed a really good, well-rated, simple recipe for drumsticks as i don't like those too much either... conclusion: delicious! eating a leftover piece now for lunch. i did as another reviewer suggested and marinated my drumsticks overnight with everything except the oil, then I just rubbed the meat with the...

Reviewed Plum Tart

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Did not like this recipe at all. Yuck. The crust lacked flavor and the plums were soooo tart and i let them macerate in sugar before i used them, so im sure her version without sweetening the plums would have led to even more tart plums. i don't like tart desserts at all unless they are balanced well with sugar which this one was not. i love ina,...

Reviewed Blackberry Cobbler

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect as written. i dont get some of the lower ratings. the only change I make is 3 cups of blackberries not 2.5 because I just use the frozen bags and its usually about 3 cups of fruit in those. anywho, I sweeten my whip cream halfway thru whipping with 2 TBSP sugar and 1/2 tsp vanilla (the whip cream by itself is delicious!). a...

Reviewed Oven-Fried Chicken

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this recipe based on its method because I didn't follow the recipe, just the cooking method, and it was great! came out perfectly. I used all drumsticks, and it was really good. I used, salt, seasoning salt, pepper, paprika, chili powder, garlic powder, and onion powder to season and it had a great taste. I usually hate drumsticks beca...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making pot roast. Although, it was good, and I would make it again, I can tell this won't be a go-to crowd-pleaser. It's good, but it's not impressive. I used regular beef broth (not low-sodium, and I'm glad I did because I think it would have been lacking flavor if I did. You can use any type of mushrooms. I used portabell...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making pot roast. Although, it was good, and I would make it again, I can tell this won't be a go-to crowd-pleaser. It's good, but it's not impressive. I used regular beef broth (not low-sodium), and I'm glad I did because I think it would have been lacking flavor if I did. You can use any type of mushrooms. I used portabel...

Reviewed Scalloped Potatoes and Onions

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved these potatoes. Lots of flavor from all over the place. I didn't bother making the Essence seasoning. I just sprinkled all of the types of seasonings that go in the Essence seasoning on each layer of the potatoes. I used bacon and one onion (b/c that's all I had) and just sauteed it until tender. Next time I will definitely only add 1 1/2...

Reviewed Carrot and Pineapple Cake

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was so moist and yummy!! Oh my gosh. When I first saw pineapples and raisins going into it, I was like I don't know, but I love to try new flavors and flavor combinations, and I freaking love Ina's recipes so I said what the heck. I have never reviewed one of the dishes that I have made from this site (and there have been quite a few I've...

Not what you're looking for? Try: