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Reviewed Tangy Tomato Brisket

Feb 9, 2013 in Food Network Community Toolbox on

OMG this was sooo good! My family loved it so much, my son said it deserved to be made again and that was on his third bite. I took the liquid that was left in the cassarole pan and thickened it with a little flour and water mixture, my Dad always called it whitewash, and made the best tasting gravy ever. You have got to try this recipe!"

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