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passionfoodie25

United States

Member since Jan 2011

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Reviewed Toasted Marshmallow Creme Brulee

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! Creamy, rich, and very sweet, the flavor is incredible...Will defiantly make this again! My family could not stop eating them! Another nice thing is the recipe is not super complicated. "

Reviewed Asian Barbecued Chicken

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Amazing!! My whole family loved this recipe! And the BBQ sauce...oh my goodness! And what else is great is that most marinades tend to burn on the grill but this rub didn't. Will keep this one for sure!! "

Reviewed Berry Trifle

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! So Delicious! I made this for mothers day and everyone loved it....there were no leftovers! "

Reviewed Chicken-Tequila Tailgate Sandwiches

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was not impressed. There was not a lot of flavor, I had to keep adding seasoning to get it to taste good, and there was lots of leftovers that did not get eaten. Not going to make this again. ""

Reviewed Lemon Pie Cookies

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful. Not what I would consider 'pie' but still good. I did add a bit of half and half to the frosting to make it a little thinner and lighter. It worked out great. Love Lemon! Nice job.""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are delicious! Made them for my brother to take to college with him. He loved them...Im not sure if he shared or not. They are soft, and full or lemon flavor. A keeper to be sure.""

Reviewed Italian Wedding Cake

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this cake!! Every time my co-workers have a birthday they ask me to bring this cake. Ive even added lemons, oranges, peaches, and limes for decoration. It is super moist and has good flavor, but its very rich so only small portions. I love it. Too bad its made with a box recipe though. Oh well it still has become a family favorite. "

Reviewed Mango-Agave Granola With Greek Yogurt

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy to make and tasted delish too. I added crazins, and dried apples and it turned out great. Very versitile and goes great with all different types of yogurt. Made the house smell good too. Will keep this one for sure. "

Reviewed Fresh Peach Cake

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. Made it for work and used apples instead of peaches it turned out great!! Very moist and with a nice crunch. I will reuse this for other fruits as well. Thanks Ina!"

Reviewed Toasted Pound Cake with Citrus Cream

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!! so light and yes flavorful! This is a must for anyone who likes dessert. Very refreshing, my family loved it I make it as often as I can! "

Reviewed Wagon Wheel Pasta with Pancetta and Peas

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavor. Easy to make. This one is a keeper. "

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far my favorite recipe Giada has. This has become a staple in my famiy. It is so flavorful, and just amazing!! I would recomend it to everyone! I made it a few times in college for the girls in my dorm and they all have called me since then and asked for the recipe. Just Fab!!"

Reviewed Capellini al Forno

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was I think one of Giada's least flavorful recipes. It was good but kinda "blah" there was no Zing or wow factor. I had even added some things like garlic, peas, camelized onions, and I used regular mozzerella instead of smoked. It was Ok but not the best thing I have ever had of her's. If I make it agian I might add some Pesto to it to give"

Reviewed Croque Madame Sandwich

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I added a bit of garlic to the sauce, but everyone loved this sandwich. I will be making this again!"

Reviewed Asparagus Lasagna

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such a great recipe! I made it for a dinner party. Everyone loved it. I will make this again. Perfect!"

Reviewed Pepperoni Pretzels

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, a bit hard to keep the ingredients in the pretzle but over all very tasty. "

Reviewed Baja Fish Tacos

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! These fish tacos rocked my world! I did substitue salmon as my fish but it worked out amazing!! Soooo recomend this. "

Reviewed Strawberry Blondies

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!! I made my own jam with strawberries and rasberries for it it worked great. They did however take a lot longer to cook then the recipe said (55min total). Maybe I will add some oatmeal next time. Took them to work and the girls loved them. "

Reviewed White Russian Cupcake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing Flavor!! these turned out so good. and they were super easy to make. I took them to work and my co-workers all wanted the recipie. I didn't have Kalua or mocha paste so I took coco poweder and instant coffee and mixed that together instead, and it worked out beautifuly. "

Reviewed Pesto Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of the 4 different kinds of pretzels we made these were by far my favorite. They had alot of flavor and were still soft. very good!"

Reviewed Chocolate-Coconut Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! we added marshmellows to one batch and they turned out delcious! "

Reviewed Ham-and-Swiss Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thsese pretzels were good, but a little hard to make as the ham and cheese kept falling out of the dough when we tryed to roll it out. and that problem also made it hard to keep them together. but they had good flavor so all in all not bad"

Reviewed Chocolate-Coconut Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! we added marshmellows to one batch and they turned out delcious! "

Reviewed Pesto Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of the 4 different kinds of pretzels we made these were by far my favorite. They had alot of flavor and were still soft. very good!"

Reviewed Ham-and-Swiss Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thsese pretzels were good, but a little hard to make as the ham and cheese kept falling out of the dough when we tryed to roll it out. and that problem also made it hard to keep them together. but they had good flavor so all in all not bad"

Reviewed Pesto Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of the 4 different kinds of pretzels we made these were by far my favorite. They had alot of flavor and were still soft. very good!"

Reviewed Ham-and-Swiss Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thsese pretzels were good, but a little hard to make as the ham and cheese kept falling out of the dough when we tryed to roll it out. and that problem also made it hard to keep them together. but they had good flavor so all in all not bad"

Reviewed Chocolate-Coconut Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! we added marshmellows to one batch and they turned out delcious! "

Reviewed Ham-and-Swiss Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thsese pretzels were good, but a little hard to make as the ham and cheese kept falling out of the dough when we tryed to roll it out. and that problem also made it hard to keep them together. but they had good flavor so all in all not bad"

Reviewed Pesto Pretzels

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of the 4 different kinds of pretzels we made these were by far my favorite. They had alot of flavor and were still soft. very good!"

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