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passilems

Member since Feb 2012

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Reviewed Brothy Pumpkin Soup with Pancetta and Cabbage

Jan 4, 2014 on FoodNetwork.com

This odd combination just didn't work for me. Disappointed!

Reviewed Caramelized Fennel and White Bean Soup

Oct 20, 2013 on FoodNetwork.com

I was curious about this soup and it turned out to be really tasty and satisfying! I kept wanting to go back for more! I did not have vegetable broth so I used half chicken broth (which had a LOT of flavor) and half water. The fennel had a very mild flavor. Next time, I would cut it thicker so that it holds up better in the soup.

Replied to Fennel Salad

Oct 19, 2013 on FoodNetwork.com

That sounds VERY good!

Replied to Fennel Salad

Oct 19, 2013 on FoodNetwork.com

That sounds VERY good!

Reviewed Ham Hocks with Navy Beans

Oct 18, 2013 on FoodNetwork.com

Super delish... homey goodness that will make the entire house smell good!

Reviewed Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely one of my favorite salads! I love that it is simple, uses only a few ingredients and it is delicious!!"

Reviewed Cannellini Beans with Herbs and Prosciutto

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just so-so for me. I followed the recipe and I think it's lacking something. Might be good with parmesan cheese on top. Not a keeper this time. :("

Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times and it's good. I've tried it with the sherry and balsamic and I think I like the balsamic better. Make sure the mushrooms are hot and give it just a minute to rest before serving. It's better when the cheese has melted and all the flavors have had a chance to blend together."

Reviewed Lentil Quinoa Salad

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Horrible! I had high hopes for this salad but it tastes as bad as it looks. "

Reviewed Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this salad!! So simple & perfect just the way it is! The peppery flavor of the arugula is great with the steak. The parmesan cheese marries with the dressing in a subtle creaminess and the sweet, roasted peppers are the perfect complement to the vinaigrette and beef. Thank you, Giada!""

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