My Profile

paskinsk

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Mexican Mini-Pizzas

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everybody loved it! I drained a lot of the chorizo fat before puttin on the dough. I also cook my dough at 450 until slightly brown before putting on toppings. The crust is crispier this way."

Not what you're looking for? Try: