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Reviewed Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow

Jul 24, 2011 in Food Network Community Toolbox on

You might want to watch the video, as the print recipe is a bit different. The chef did some butter additions to the fish while in the skillet..then incorporated the butter into a sauce. I'm gonna rewatch video just to make sure. Looks fantastic!!"

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