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Joined Date: May 06, 2010
Reviewed Alton Brown's Buffalo Wings
"Made on Superbowl Sunday and was pleasantly surprised! Had no doubt that it would taste good, but the wings were really crispy! Although I didn't follow the recipe to the "T", it worked out just fine. I chose to double the quantity of chicken and underestimated how long it would take to remove the tips and separate at the joint, so I chose not to refrigerate for the hour, after patting the chicken dry. This meant I was placing warm instead of cold chicken into the oven, which worked out just fine!