"Made on Superbowl Sunday and was pleasantly surprised! Had no doubt that it would taste good, but the wings were really crispy! Although I didn't follow the recipe to the "T", it worked out just fine. I chose to double the quantity of chicken and underestimated how long it would take to remove the tips and separate at the joint, so I chose not to refrigerate for the hour, after patting the chicken dry. This meant I was placing warm instead of cold chicken into the oven, which worked out just fine!