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partaz

Member since May 2011

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Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this for Easter--loved the flavors,especially from the Fennel. Easy to make but makes a lot!! Next time I will use sweet italian sausage and more 2x sauce. I added mushrooms instead of making a separate dish."

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