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part_ time gourmet

United States

Member since Sep 2011

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Reviewed Garlicky Beef

Dec 4, 2012 in Food Network Community Toolbox on

Wow! This is DELISH! I have made this recipe 4 times in the past month, both for my family and friends, and everyone loves it! I followed the recipe exactly and served it as she suggests with crusty bread. "

Reviewed Skillet Rosemary Chicken

Feb 1, 2012 in Food Network Community Toolbox on

So delish and easy! I added was a sliced onion and a little extra garlic before it went in the oven (and I used chicken thighs) The whole dish was so flavorful and the chicken stayed juicy. I will definitely make this again!""

Reviewed Light Chicken Potpie

Oct 27, 2011 in Food Network Community Toolbox on

Very tasty! I'm glad I listened to other reviewers and cut the chicken stock down to 3 1/2 cups- which was way more than enough! I do wish I had listened to the suggestions of doubling the crust recipe because I followed the directions exactly and didn't have nearly enough to cover the whole dish. I'll definitely make this again but may just use ...

Reviewed Provencal French Beans

Sep 29, 2011 in Food Network Community Toolbox on

Simple and delicious!! This was my first time cooking with dried beans and it was much easier than I anticipated. I followed the recipe EXACTLY and the dish came out perfect! I didn't make the 4 hour lamb to accompany it, but I did serve Cornish Hens and crusty French Bread-yum! I will definitely be making this recipe again.""

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