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Joined Date: Oct 22, 2009
Reviewed Chicken and Cheddar Souffle
"Tried souffle for the first time. Turned out good for a novice like me. However, 6 eggs was a bit too much and tasted like an omelette more than a souffle. Can I cut down on the number of eggs next time? Definitely going to make it again (and again""
"For me, Curry is the key ingredient. GO CURRRRRYYYY ! Thanks Ina""