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parsikat_12249010

Danvers, Massachusetts

Member since Oct 2009

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Reviewed Chicken and Cheddar Souffle

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried souffle for the first time. Turned out good for a novice like me. However, 6 eggs was a bit too much and tasted like an omelette more than a souffle. Can I cut down on the number of eggs next time? Definitely going to make it again (and again""

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

For me, Curry is the key ingredient. GO CURRRRRYYYY ! Thanks Ina""

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