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Joined Date: Oct 22, 2009

My Activity

Reviewed Chicken and Cheddar Souffle

"Tried souffle for the first time. Turned out good for a novice like me. However, 6 eggs was a bit too much and tasted like an omelette more than a souffle. Can I cut down on the number of eggs next time? Definitely going to make it again (and again""

Nov 17, 2011 on FoodNetwork.com

Reviewed Roasted Butternut Squash Soup and Curry Condiments

"For me, Curry is the key ingredient. GO CURRRRRYYYY ! Thanks Ina""

Nov 6, 2011 on FoodNetwork.com

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