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Joined Date: Oct 27, 2010
Reviewed Rum Raisin Rice Pudding
"A creamy and delicious bit of heaven! I read the reviews first, but followed the recipe...perfect...be sure to let it cook uncovered for the whole time so it reduces to the right consistency. I did use two eggs...since sometimes they can be smaller. Adding the half and half at the end made it a perfect creamy consistency. Also....I added a pinch of Cardamon which added just a wonderful aromatic hint of ginger lemon! You may try plumping the raisins in a covered dish with the Rum in the microwave for 1 minute before adding....Yum! Great Recipe!