"Very good, hard to go wrong wrapping anything in bacon. I've seen and made a few variations on this recipe, and I like this version a little better because the garlic is roasted. The flavors are ever so slightly discordant to give this 5 stars."

"Great recipe, but it fell apart when I tried to knock it out of the pan after only 5 minutes of cooling. I will try cooling it longer, or will grease and flour the pan next time."

"This recipe, like many bourbon ball recipes, is too sweet and tastes mostly of confectioners sugar, even though I only used 1 1/2 lbs. (I cut back a little on the bourbon). I think I will try 8 oz. of butter per one lb of confectioners next time, make alterations, and see if I can't create a better recipe.