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parlier

Palatine, Illinois

Member since Dec 2009

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Reviewed Hot Dates

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

'Tis the night before Christmas, and the veggie dip I didn't do a "dry run" on before tonight went wrong. In a panic, I ran to the grocery store and usual 24-hour discount mart, but everything is closed because I waited too long. They're all closed tomorrow, too. The only thing open is Walgreens, who has dates, almonds, cheddar cheese, and bacon....

Reviewed Hot Dates

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

'Tis the night before Christmas, and the veggie dip I didn't do a "dry run" on before tonight went wrong. In a panic, I ran to the grocery store and usual 24-hour discount mart, but everything is closed because I waited too long. They're all closed tomorrow, too. The only thing open is Walgreens, who has dates, almonds, cheddar cheese, and bacon....

Reviewed Hot Dates

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

'Tis the night before Christmas, and the veggie dip I didn't do a "dry run" on before tonight went wrong. In a panic, I ran to the grocery store and usual 24-hour discount mart, but everything is closed because I waited too long. They're all closed tomorrow, too. The only thing open is Walgreens, who has dates, almonds, cheddar cheese, and bacon....

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't much like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe and used 3 peppers, and used a 6 oz can of tomato paste in place of the sauce. I also used canned corn instead of fresh,...

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't much like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe and used 3 peppers, and used a 6 oz can of tomato paste in place of the sauce. I also used canned corn instead of fresh,...

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't much like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe and used 3 peppers, and used a 6 oz can of tomato paste in place of the sauce. I also used canned corn instead of fresh,...

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't much like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe (3 serrano peppers...although I might try 4 next time, and didn't have tomato sauce, so I used a 6 oz can of tomato paste....

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't really like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe (3 serrano peppers...although I might try 4 next time), and didn't have tomato sauce, so I used a 6 oz can of tomato...

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I don't really like spicy food and was a bit apprehensive about the serrano peppers, but it was the perfect amount of heat. I doubled the recipe (3 serrano peppers...although I might try 4 next time), and didn't have tomato sauce, so I used a 6 oz can of tomato...

Reviewed Vegetarian Chili

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making chili from scratch, and it turned out really well. I doubled the recipe, and didn't have tomato sauce, so I used a 6 oz can of tomato paste. I didn't have onion powder for the Essence, but will pick some up tonight. I'm going to let the flavors "meld" a bit and then serve it to my boyfriend tomorrow. He's a...

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