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aubrey, Texas

Member since Jul 2008

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Reviewed Perfect Pot Roast

Sep 25, 2011 in Food Network Community Toolbox on

The added herbs of Thyme and Rosemary made this dish. I did wait and add my carrots an hour before the meat was done which was enough cooking time. Thanks for the delish recipe. Blessings to you and your family Ree.""

Reviewed Chicken Parmesan

Nov 11, 2010 in Food Network Community Toolbox on Food Network

OMGosh... This was probably the best Chicken Parm. I have ever eaten. It really had lot of flavor. I doubled the recipe and used Chicken Tenders instead of breast for my young kids. They loved it and they are very picky. Amazed. This recipe will go into our family box and I will be making it for years to come. Thanks Ellie.

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