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Joined Date: Jul 07, 2008
Reviewed Perfect Pot Roast
"The added herbs of Thyme and Rosemary made this dish. I did wait and add my carrots an hour before the meat was done which was enough cooking time. Thanks for the delish recipe. Blessings to you and your family Ree.""
Reviewed Chicken Parmesan
"OMGosh... This was probably the best Chicken Parm. I have ever eaten. It really had lot of flavor. I doubled the recipe and used Chicken Tenders instead of breast for my young kids. They loved it and they are very picky. Amazed. This recipe will go into our family box and I will be making it for years to come. Thanks Ellie.