"WoW! I give it six out of five stars. Marcela is my new favorite food network chef! I went right into the kitchen and made these as soon as I watched the show. I just had to substitute dark chocolate with a sprinkle of raw sugar and a few drops of almond extract for the mexican chocolate, (Marcela's suggested substitute).
Such simple ingred"

"Very impressed! This dish was so light and delicious when baked. Don't be fooled by the pre-baked dish, which seemed so overly creamy that I was tempted to tamper with the recipe. But don't....it's just the right of milk, butter, and cheese. I did substitute mild cheddar cheese for the Gruyere, since I have a picky eater in the house. Also, I left out the tomatoes. And don't skip the homemade bread crumb toping, it is divine.