"These were amazing, and it's because of the pear chutney! What a hit!! to save calories, you could grill the chops and not bread them etc...but they were extremely moist and super delicious so I'd try it the way Sunny says to do it first! ""

"ive been cooking this for years, and its still my FAVORITE asian-inspired chicken dish of all time....you'll eat the entire thing by yourself, it's THAT amazing""

"my FAVORITE chicken salad recipe of all time! i think i could live on this stuff""

"i make this all the time!! you do feel like a restaurant chef when you put this on the table! it freezes beautifully too...and of course as leftovers its even better than day one. do exactly what Anne says, take the time to cook cook cook it down, you WONT be disappointed""

"i personally loved this dish, but NONE of my 3 kids were able to eat it as it really REALLY tasted of raw wine flavors. perhaps cooking it longer and really boiling out the wine taste before adding the calamari wouldve worked? I was apologizing through the entire meal""

"this was underwhelming...the flavors were bland so i recommend bumping up the volume with more garlic or butter or sherry??? FLAT""

"this was SUPER FANTASTIC AWESOME!!! I had to hunt in the market to find the rice flour, but now that I know what that is...i won't forget. My children LOVE LOVE LOVED it and fought over the last pieces! I served it diner style in those cute plastic trays that you get at a fish n' chips place on parchment paper. We had a blast eating it and i'm bragging to all my friends! My son tells everyone about mommy's amazing FISH AND CHIPS (thanks Tyler)

"I have made this soup a dozen times at least, and my family LOVES IT!! I always roast the tomatoes with the garlic, tossed in oil and balsamic, and it's easy and DELICIOUS!! My youngest child is a picky fruit/veg eater, and this is literally his FAVORITE dinner!!! It's healthy and amazing!