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Austin, Texas

Member since Oct 2008

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Reviewed Mussels in White Wine

Jan 15, 2012 in Food Network Community Toolbox on

Killed it. Absolutely insane. Added 1/4 tsp. red pepper flake, zest of 1 lemon, and squeezed of half lemon over finished product.""

Reviewed Potato-Bacon Torte

Feb 19, 2011 in Food Network Community Toolbox on

The crust is to die for! I use it for other recipes now like pot pie. The potatoes weren't cooked all the way through when I baked mine. I think this is because I hand sliced them... really tried to keep them all the same thickness. Use a mandolin slicer for sure. Even though the potatoes weren't cook through, I could still tell the creamy cheeseness...

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