COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Macaroni and 4 Cheeses
"I can NOT get enough of this mac and cheese. As a meal with a side salad, forks of it stolen during the day, warmed up with a plate of green veggies, the list goes on. I am a major cheese-ie, and not for one New York minute did I miss a thing as compared with traditional mac and chz with all the sacrificial fat/cholesterol/carbs. This is so tex"
Reviewed Vegetable Pizza
"There is something seriously wrong here - 4 cups of milk w/the other ingredients for the "puree" yieleed a watery nothing mixture! And "bring to a simmer"? What does THAT mean? Despite that part - not using the watery cauliflower slosh, the flavor was fantastic. I ran across the actual show this came from, and I'd bet the amount of milk for t"
New Topic Question:Turkey Marsala- Using Leftovers in Cooking Q & A
"Turkey Marsala- Using Leftovers
What type of cream? Half and half? Whipping/heavy? Sour?
Looks DIVINE!!!! :?: :lol:"
Reviewed Giada De Laurentiis' White Bean and Tuna Salad
"This is directly from Giada's Everyday Italian cookbook; I love it so much it's a go-to. It is moist, savory,..."
About Me
Advertisement
