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parech

Member since Mar 2011

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Reviewed Macaroni and 4 Cheeses

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can NOT get enough of this mac and cheese. As a meal with a side salad, forks of it stolen during the day, warmed up with a plate of green veggies, the list goes on. I am a major cheese-ie, and not for one New York minute did I miss a thing as compared with traditional mac and chz with all the sacrificial fat/cholesterol/carbs. This is so tex"

Reviewed Vegetable Pizza

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is something seriously wrong here - 4 cups of milk w/the other ingredients for the "puree" yieleed a watery nothing mixture! And "bring to a simmer"? What does THAT mean? Despite that part - not using the watery cauliflower slosh, the flavor was fantastic. I ran across the actual show this came from, and I'd bet the amount of milk for t"

New Topic Question:Turkey Marsala- Using Leftovers in Cooking Q & A

Nov 26, 2011 on Food.com

"Turkey Marsala- Using Leftovers

What type of cream? Half and half? Whipping/heavy? Sour?

Looks DIVINE!!!! :?: :lol:"

Reviewed Giada De Laurentiis' White Bean and Tuna Salad

Mar 14, 2011 in on Food.com

This is directly from Giada's Everyday Italian cookbook; I love it so much it's a go-to. It is moist, savory,..."

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