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Reviewed Beef Pot Roast with Olives and Capers

Feb 21, 2012 in Food Network Community Toolbox on

This meal was easy to prepare and was definitely tasty. Like a lot of people who commented the cooking time was a lot longer than what the recipe calls for. It took about 4 hours in the oven. After the 90 minutes at 300 that the recipe calls for, we bumped it up to 350 and it cooked that way for the rest of the way. Again, the pot roast is ta...

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