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Sidney, Montana

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Reviewed Braised Shortribs with Orange and Olive Salad

Jan 28, 2012 in Food Network Community Toolbox on

I made this for 10 and it was a big hit
Very tasty the salad was so unusual I was a little worried of what it would taste
Like I served it in a chilled bowl as a course before ribs
Then served ribs on smashed parsnips with roasted garlic and beet slices

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