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Roseville, Minnesota

Member since May 2010

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Reviewed Pizzaiola-Style Flank Steak Pinwheels

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made it today for our Sunday brunch. Juicy and divine with each bite. Couldn't find Italian plum tomatoes in our Byerly's; therefore substituted plum tomatoes with pealed Italian tomatoes. But still it was soo good. Make sure the sauce is properly salted and has enough fresh pepper. Don't stuff the steak with too much herbs; a very thin layer...

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