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Reviewed Lasagne Bolognese al Forno

Oct 10, 2012 in Food Network Community Toolbox on

The recipe is so easy, as long as you have the simple set of ingredients you can have great lasagna any time. Make it even simpler by purchasing good no boil pasta (cuts the time and effort considerably). Instead of doing the green pasta we used layers of baby arugula. Added a nice touch to an already great recipe. "

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