"I thought I would give these a try even though the reviews were quite mixed. I used the spice variation laura_9443268 suggested (my slight changes: no salt, 3/4t cinnamon and 1/2t each of cloves, nutmeg and ginger) as I too was looking for a cookie with a good amount of spice but no molasses. I refrigerated the dough for about 2 hours and then rolled into little logs instead of balls and then iced when cool. They are delicious! I am very pleased that these turned out exactly as I wanted. They are soft and spicy and great with a cup of coffee or hot chocolate. Give them a try using whatever blend of spices you like - you won't be sorry!!