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papasteve46_9920370

columbia, Missouri

Member since Oct 2010

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Reviewed Scrapple

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The way it was made at home was to skin the hog head and cook it with what little scraps were left. Grew up eating this for breakfast lots after butchering time. This receipe has more seasoning than we used but it's pretty good
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