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papagiannopoulos

United States

Member since Aug 2011

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Reviewed Weeknight Bolognese

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ditto with everyone else on the salt. Way too much. But I find Ina over salts all her food. My biggest objection was the wine: one and a quarter cups of wine to one pound of beef is way, way too much. All you tasted was the wine - it was really unpleasant. And I didn't use the last quarter cup of wine, still too much."

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