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Reviewed Pork-Stuffed Collard Greens
Aug 3, 2013 on FoodNetwork.com
“I enjoyed this recipe. The second time I made it I added 1 cup of cooked multi-grain rice to the pork mixture. I only added 1 cup of chicken stock and added 1 (14 ounce) can of fire roasted tomatoes over the top. Nice change."”
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