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Reviewed Rhubarb and Strawberry Pie with Almond Crumb Topping

Jul 15, 2012 in Food Network Community Toolbox on

I read previous reviews about how runny the filling was so I doubled the flour called for in the filling part and added 3 tbsp of tapioca. It was still too runny, even after cooling. Way too much tweeking needed to make this recipe right. I'll try a different recipe next time."

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