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Joined Date: May 25, 2008
Reviewed Boston Cream Pie
"This was fantastic!!! The cake was moist and light. Make sure to fold the batter into egg whites slowly. I was impressed. This recipe was 100 times better than martha stewarts! ""
"This was delicious!! The only complaint is that the cake itself was dark on the outside-almost like it was over cooked. I am not sure if it was my bundt pan. The inside of the cake was moist. It was spiced well!""
Reviewed Pumpkin Gooey Butter Cakes
"This was my first time making it and the family loved it!! I made 2: one in a 12 inch pie plate and the second in a sprinform pan. The pie plate burned the crust in some areas. It was still delicious. The springform pan was PERFECT!! It did take an addition 45 minutes of cooking. It was perfect!! The springform pan was great because the cake""