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Reviewed Rosemary Parmesan Shortbread
Aug 17, 2011 on FoodNetwork.com
“These are shortbread cookies, not crackers. The parmesan and rosemary combination is meant to be elegant; if its not 'cheesy' enough for you then go buy some cheep cheez-its.
The dough spreads out when in the oven, so don't plan on having them keep their shape unless you cut them like in the instructions. The quantity she gave for...”