"Awesome! Delicious! Thanks, Giada....this recipe is so easy and taste is over the top! "

"Just took my lovely sticky toffee pudding out of the oven and completed the sauce. This is absolutely heaven in a dish and I've been making this recipe as a Thanksgiving dessert for awhile. My husband raves about it. He thinks the bits of dates are bits of toffee. Since he hates the look of dates and says he would never take a bite of one, I ju"

"This simple recipe takes zucchini to a whole new level----EXCELLENT! I shredded my zucchini, not sliced, and left green skin on. My guests loved it and so do I and I'm not very fond of the vegetable...you must try this!"

"Quick, delicious, and addictive.....what more can one say! This dish is simple but tastes like you ordered it from a great Italian eatery! Giada knows how to work magic with pasta and I'm soooo glad she does! This is one of her best!"

"Where have you been all my life!?! This potato salad is not only simple to make, but the best tasting potato salad, bar none, on the planet!!!! You "must" try it....."

"ONE WORD.........YUM!"

"Made this simple, but oh so delightful spread for a cocktail party. This was a real hit with everyone. I suggest making it one day ahead of serving...the flavors were even more enhanced the next day after the party....I will certainly be making this spread again. Enjoy!"

"I made this incredible potato dish for Easter and just looking at it and smelling it made everyone ohhhh and ahhhhh! The taste was fabulous. If you slice the potatoes on a mandolin slicer they will be done as specified. I think it makes all the difference to have them sliced as thin as possible. The cheese was quite expensive, but definitely wo"