My Profile

pandr33_10671078

Wexford, Pennsylvania

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Delicious! Thanks, Giada....this recipe is so easy and taste is over the top! "

Reviewed English Sticky Toffee Pudding

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just took my lovely sticky toffee pudding out of the oven and completed the sauce. This is absolutely heaven in a dish and I've been making this recipe as a Thanksgiving dessert for awhile. My husband raves about it. He thinks the bits of dates are bits of toffee. Since he hates the look of dates and says he would never take a bite of one, I ju"

Reviewed Sauteed Zucchini with Feta

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This simple recipe takes zucchini to a whole new level----EXCELLENT! I shredded my zucchini, not sliced, and left green skin on. My guests loved it and so do I and I'm not very fond of the vegetable...you must try this!"

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, delicious, and addictive.....what more can one say! This dish is simple but tastes like you ordered it from a great Italian eatery! Giada knows how to work magic with pasta and I'm soooo glad she does! This is one of her best!"

Reviewed CILANTRO POTATO SALAD

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Where have you been all my life!?! This potato salad is not only simple to make, but the best tasting potato salad, bar none, on the planet!!!! You "must" try it....."

Reviewed Dulce de Leche Banana Cream Pie

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

ONE WORD.........YUM!"

Reviewed Herb Cheese Spread

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this simple, but oh so delightful spread for a cocktail party. This was a real hit with everyone. I suggest making it one day ahead of serving...the flavors were even more enhanced the next day after the party....I will certainly be making this spread again. Enjoy!"

Reviewed Potatoes Gratin

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this incredible potato dish for Easter and just looking at it and smelling it made everyone ohhhh and ahhhhh! The taste was fabulous. If you slice the potatoes on a mandolin slicer they will be done as specified. I think it makes all the difference to have them sliced as thin as possible. The cheese was quite expensive, but definitely wo"

Reviewed Not Yo' Mama's Banana Pudding

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this Sunday night for a small group of women gathering. It was a star! The pudding was fabulous and I will definitely make it again. I had leftovers that I brought home and I'm finding that I'm opening the refrigerator door more than usual for.... just another bite! It's addictive, so get ready! "

Reviewed Not Yo' Mama's Banana Pudding

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this Sunday night for a small group of women gathering. It was a star! The pudding was fabulous and I will definitely make it again. I had leftovers that I brought home and I'm finding that I'm opening the refrigerator door more than usual for.... just another bite! It's addictive, so get ready! "

Reviewed Chicken Carbonara

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for some friends one evening and the dish was fabulous. Easy directions and the mingle of flavors was very special, especially topping it off with the lemon zest and the walnuts. I will definitely be making this again. The recipe makes a ton, but it actually tastes great for lunch the next day heated in the microwave. Believe me, none...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word, AMAZING!"

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word, AMAZING!"

Reviewed Meat Lover's Stromboli

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

THIS WAS SOOOOOOO GOOD, AND MAKES TWO HEALTHY SIZE STROMBOLI!
Couldn't find marinated sweet peppers so I mainated a jar of peppers myself in some italian dressing. Worked Great! I used ready made "pizza shop" dough for mine. It tasted like it came straight from the best pizza shop around! Thanks, Aaron"

Reviewed Scott's Short Ribs

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I just finished dabbing our hot rolls into the wonderful juice of these fabulous short ribs in order to get every morsel. Made them exactly as the recipe, minus the fennel. Couldn't have been better, more tender, or tasty, and we're looking forward to the leftovers made into sandwiches for tomorrow's Super Bowl! Anytime my husband...

Reviewed The Lady and Sons Beef Vegetable Soup

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

BEST I EVER ATE.......exactly how it's written! Thanks, Paula, this soup was what we needed on a bone chilling Saturday!

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

GOTTA HAVE THIS AGAIN AND AGAIN!!!!!! WORDS CANNOT EXPLAIN HOW YUMMY THIS IS!

Reviewed Maple Chicken Wings

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Made these over the weekend to take to a birthday party. They were gobbled up quickly. When baking them,however, it really helps, for about the last 10-15 minutes, to remove the wings from the oven and pour out most of the marinade from the foil pan, then, put the wings back into the oven on 425 so they get a nice "brown" on them. They are much...

Reviewed Succulent Braised Pork

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Kudos, Melissa! You have a real winner here! This pork dish was scrumptious, tender, tasty, and wonderful! I served it with buttered parsley noodles and it rocks! Keep up the good work. I'll be watching for more great dishes from you....Thanks!

Reviewed Hurry Up Chicken Pot Pie

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Yummy, Paula! My husband and enjoyed this twice! Reheated for leftovers and it was just as good! I did saute my carrots with a thinly sliced celery rib in a little butter and water until tender, before adding to the casserole dish. Otherwise, made it all as instructed. The egg definitely added a new dimension and tasted great in the dish! Will...

Reviewed Succulent Braised Pork

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Thanks, Melissa, for such a wonderful, tender pork recipe! I made this tonight for a romantic Valentine's Day dinner for my husband. It smelled so good throughout the house all afternoon and he couldn't wait to sit down to dinner! The combination of the veggies, wine, and tomato paste, along with the herbs make it so savory! I made mashed potatoes...

Not what you're looking for? Try: