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pandora922_2525049

lake mary, Florida

Member since Apr 2005

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Reviewed Beef and Butternut Squash Stew

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I absolutely loved this stew. I used almost 2 lbs of squash and added carrots and an extra 2 cups of broth and only 3/4 cup of marsala. After browning the meat I put it in my crock pot with the other ingredients (i only put in 1/2 of the squash at that point I put it on high for 4 hours. About 20 minutes before serving I took some of the broth...

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